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Cuisine Index


Steamed Lamb With Cabbage

Pecheno Jagne So Zelka

3 lbs. of your favorite cut of lamb
1 head of cabbage
3 large carrots
3 medium potatoes
1 medium onion
2 long hot peppers
2 T lard or drippings
Place lamb in a heavy roasting dish with a cover. Place carrots, potatoes, and onion around the lamb. Cut the head of cabbage into 6 pieces and also place it around the lamb. Place the hot peppers on top of the lamb. Cover and let steam until done. Do not take the cover off unless necessary. Let roast in a 250 Deg. Celsius oven for 2-1/2 hrs. Serves six.